5 Delicious Recipes That Will Transform Your Cooking Game with Non-Alcoholic Stout Beer!
Non-alcoholic stout beer is the ultimate culinary secret weapon - it can add a depth of flavour to any dish that'll leave your taste buds begging for more! So, if you're looking to add a little 'oomph' to your cooking, why not give these five delicious recipes a try? They'll show you just how versatile non-alcoholic stout beer can be!
Non-Alcoholic Stout Beer and Mushroom Risotto
Ingredients:
1 cup arborio rice
4 cups vegetable broth
1 cup of non-alcoholic stout beer
1 onion, diced
8 oz mushrooms, sliced
2 cloves of garlic, minced
1/4 cup grated parmesan cheese
2 tablespoons butter
Salt and pepper, to taste
Instructions:
In a large pot, heat the broth and non-alcoholic stout beer over medium heat.
In a separate pan, melt the butter over medium heat. Add the onion and mushrooms, and sauté until the vegetables are soft.
Add the garlic and rice to the pan, and stir to combine.
Slowly ladle the hot broth and beer mixture into the pan, stirring constantly.
Continue to stir until the rice is cooked through and the risotto is creamy.
Stir in the grated parmesan cheese, and season with salt and pepper to taste.
Non-Alcoholic Stout Beer and Beef Stew
Ingredients:
1 lb beef stew meat
1 onion, diced
2 cloves of garlic, minced
2 cups of non-alcoholic stout beer
1 cup beef broth
2 cups diced carrots
2 cups diced potatoes
1 cup frozen peas
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper, to taste
Instructions:
Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
Add the onion and garlic to the pot, and sauté until softened.
Stir in the flour and cook for 1-2 minutes.
Slowly pour in the non-alcoholic stout beer and beef broth, stirring to combine.
Add the carrots, potatoes, and peas, and bring the mixture to a boil.
Reduce the heat and simmer for 1-2 hours or until the beef is tender.
Season with salt and pepper to taste.
Non-Alcoholic Stout Beer and Chocolate Cake
Ingredients:
1 and 3/4 cups of all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of non-alcoholic stout beer
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
Instructions:
Preheat the oven to 350 degrees F.
Grease and flour a 9-inch round cake pan.
In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In a separate bowl, mix together the non-alcoholic stout beer, sugar, vegetable oil, eggs, and vanilla extract.
Slowly add the wet ingredients to the dry ingredients, and mix until just combined.
Pour the batter into the prepared cake pan, and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving.
Non-Alcoholic Stout Beer and Cheese Fondue
Ingredients:
2 cups of non-alcoholic stout beer
2 cups shredded gruyere cheese
2 cups shredded Emmental cheese
2 cloves of garlic, minced
2 tablespoons cornstarch
Salt and pepper, to taste
Instructions:
In a large pot, heat the non-alcoholic stout beer over medium heat.
Slowly add the shredded cheese to the pot, stirring until the cheese is melted and smooth.
Stir in the minced garlic, and season with salt and pepper to taste.
In a small bowl, mix together the cornstarch and 2 tablespoons of water.
Slowly pour the cornstarch mixture into the pot, and stir until the fondue thickens.
Serve the fondue hot with bread, vegetables, or any other dippers of your choice.
Non-Alcoholic Stout Beer and Barbecue Sauce
Ingredients:
1 cup ketchup
1/2 cup non-alcoholic stout beer
1/4 cup brown sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
Instructions:
In a medium saucepan, combine all the ingredients.
Bring the mixture to a simmer over medium heat, and cook for 15-20 minutes or until the sauce thickens.
Season with salt and pepper to taste.
Let the sauce cool down and store it in an airtight container in the refrigerator for up to 1 month.
As you can see, non-alcoholic stout beer is a delicious ingredient that can be used in a variety of dishes. Whether you're making a savoury stew, a creamy risotto, or a rich chocolate cake, non-alcoholic stout beer is sure to add depth and complexity to your cooking. So next time you're in the kitchen, don't be afraid to experiment with this versatile ingredient! You can purchase our stout right here!
