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Discover these 5 Delicious Recipes Perfect With Non-Alcoholic Stouts

Discover these 5 Delicious Recipes Perfect With Non-Alcoholic Stouts

5 Delicious Recipes That Will Transform Your Cooking Game with Non-Alcoholic Stout Beer!

Non-alcoholic stout beer is the ultimate culinary secret weapon - it can add a depth of flavour to any dish that'll leave your taste buds begging for more! So, if you're looking to add a little 'oomph' to your cooking, why not give these five delicious recipes a try? They'll show you just how versatile non-alcoholic stout beer can be!

 

Non-Alcoholic Stout Beer and Mushroom Risotto

 

Mushroom risotto made with non-alcoholic stout
This creamy risotto recipe is made with earthy mushrooms and a rich, non-alcoholic stout beer. The beer adds a deep, malty flavour that complements the mushrooms perfectly.
 

Ingredients:

 

1 cup arborio rice

4 cups vegetable broth

1 cup of non-alcoholic stout beer

1 onion, diced

8 oz mushrooms, sliced

2 cloves of garlic, minced

1/4 cup grated parmesan cheese

2 tablespoons butter

Salt and pepper, to taste

 

Instructions:

 

In a large pot, heat the broth and non-alcoholic stout beer over medium heat.

In a separate pan, melt the butter over medium heat. Add the onion and mushrooms, and sauté until the vegetables are soft.

Add the garlic and rice to the pan, and stir to combine.

Slowly ladle the hot broth and beer mixture into the pan, stirring constantly.

Continue to stir until the rice is cooked through and the risotto is creamy.

Stir in the grated parmesan cheese, and season with salt and pepper to taste.

 

Non-Alcoholic Stout Beer and Beef Stew

Beef stew with a glass of non-alcoholic stout

 

This hearty stew is made with tender beef, vegetables, and a rich, non-alcoholic stout beer. The beer adds a depth of flavor that makes this stew truly irresistible.

 

Ingredients:

 

1 lb beef stew meat

1 onion, diced

2 cloves of garlic, minced

2 cups of non-alcoholic stout beer

1 cup beef broth

2 cups diced carrots

2 cups diced potatoes

1 cup frozen peas

2 tablespoons flour

2 tablespoons olive oil

Salt and pepper, to taste

 

 

Instructions:

 

Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.

Add the onion and garlic to the pot, and sauté until softened.

Stir in the flour and cook for 1-2 minutes.

Slowly pour in the non-alcoholic stout beer and beef broth, stirring to combine.

Add the carrots, potatoes, and peas, and bring the mixture to a boil.

Reduce the heat and simmer for 1-2 hours or until the beef is tender.

Season with salt and pepper to taste.

 

Non-Alcoholic Stout Beer and Chocolate Cake

Chocolate stout cake with a glass of non-alcoholic stout

 

This rich and decadent chocolate cake is made with non-alcoholic stout beer, which adds a depth of flavour and a moist texture. This recipe is perfect for any chocolate lover.

 

Ingredients:

 

1 and 3/4 cups of all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup of non-alcoholic stout beer

1 cup granulated sugar

1/2 cup vegetable oil

2 large eggs

2 teaspoons vanilla extract

 

Instructions:

 

Preheat the oven to 350 degrees F. 

Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate bowl, mix together the non-alcoholic stout beer, sugar, vegetable oil, eggs, and vanilla extract.

Slowly add the wet ingredients to the dry ingredients, and mix until just combined.

Pour the batter into the prepared cake pan, and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool completely before serving.

 

Non-Alcoholic Stout Beer and Cheese Fondue

 

Cheese fondue with glasses of non-alcoholic stout
This creamy and delicious fondue is made with a variety of cheeses and a non-alcoholic stout beer. It's perfect for dipping bread, vegetables, and more.

 

Ingredients:

 

2 cups of non-alcoholic stout beer

2 cups shredded gruyere cheese

2 cups shredded Emmental cheese

2 cloves of garlic, minced

2 tablespoons cornstarch

Salt and pepper, to taste

 

 

Instructions:

 

In a large pot, heat the non-alcoholic stout beer over medium heat. 

Slowly add the shredded cheese to the pot, stirring until the cheese is melted and smooth. 

Stir in the minced garlic, and season with salt and pepper to taste.

In a small bowl, mix together the cornstarch and 2 tablespoons of water. 

Slowly pour the cornstarch mixture into the pot, and stir until the fondue thickens.

Serve the fondue hot with bread, vegetables, or any other dippers of your choice.

 

Non-Alcoholic Stout Beer and Barbecue Sauce

 

Grilled steak in stout BBQ sauce with a glass of stout
This tangy and flavourful barbecue sauce is made with non-alcoholic stout beer, which adds a rich and complex flavour. It's perfect for brushing on grilled meats, or as a dip for chicken wings and more.

 

Ingredients:

 

1 cup ketchup

1/2 cup non-alcoholic stout beer

1/4 cup brown sugar

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

Salt and pepper, to taste

 

 

Instructions:

 

In a medium saucepan, combine all the ingredients.

Bring the mixture to a simmer over medium heat, and cook for 15-20 minutes or until the sauce thickens.

Season with salt and pepper to taste.

Let the sauce cool down and store it in an airtight container in the refrigerator for up to 1 month.

 

As you can see, non-alcoholic stout beer is a delicious ingredient that can be used in a variety of dishes. Whether you're making a savoury stew, a creamy risotto, or a rich chocolate cake, non-alcoholic stout beer is sure to add depth and complexity to your cooking. So next time you're in the kitchen, don't be afraid to experiment with this versatile ingredient! You can purchase our stout right here!

About IMPOSSIBREW

IMPOSSIBREW makes alcohol-free beer brewed with Social Blend™ (L‑theanine, ashwagandha, magnesium and vitamin B1), developed with pharmacologists at Durham University, for the calm, relaxed feeling of a drink without the alcohol.

Dr Paul Chazot, Chair of Pharmacology at Durham University, who developed Social Blend with IMPOSSIBREW
2
91/100from the judges

Gold Medal for our Lager at the London Beer Competition, the first alcohol‑free beer to win Gold there. Judges noted citrus, light lemon and tropical aromas with a crisp finish.

3
GoldWorld Beer Awards

Voted the UK's best-tasting alcohol‑free lager at the World Beer Awards (Gold and Country Winner). Enhanced Lager and Enhanced Hazy Pale also each hold a Great Taste Award.

4
17kcalper 100ml

60% fewer calories than a standard 5% lager. Enhanced Lager is gluten-free (below 20ppm) and vegan.

As seen on BBC's Dragons' Den, with more than 100,000 customers.

*Highest TrustScore among alcohol‑free beer brands with over 1,000 Trustpilot reviews, checked 28 October 2026. See the scores.

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