How Adaptogen Doses Impact Cognitive Performance

How Adaptogen Doses Impact Cognitive Performance

Adaptogens are natural substances from plants and mushrooms that help your body manage stress and improve mental clarity. Unlike stimulants like caffeine, they work by balancing your stress respon...

Sensory Science in Non-Alcoholic Beer Development

Sensory Science in Non-Alcoholic Beer Development

Non-alcoholic beer has become a staple for UK drinkers seeking the taste of beer without the alcohol. But removing alcohol often disrupts flavour, body, and aroma, leaving brewers with a challenge...

Brewing Non-Alcoholic Beer: Temperature Challenges

Brewing Non-Alcoholic Beer: Temperature Challenges

In non-alcoholic beer production, temperature control is a make-or-break factor for quality and safety. Without alcohol's natural preservation, brewers face challenges like unwanted flavours, micr...

5 Reasons Why I Choose IMPOSSIBREW

5 Reasons Why I Choose IMPOSSIBREW

IMPOSSIBREW offers a new way to enjoy social drinks without alcohol. It uses a scientifically developed formula called Social Blend™, combining nootropic and adaptogenic ingredients to promote rel...

Memory and Learning Benefits of Hop Compounds in Beer

Memory and Learning Benefits of Hop Compounds in Beer

Can hops boost your brain? Emerging research suggests that compounds in hops, a key ingredient in beer, may support memory, learning, and emotional well-being. Non-alcoholic beers are now being cr...

How Non-Alcoholic Beer Is Made: Science & Brewing

How Non-Alcoholic Beer Is Made: Science & Brewing

Introduction The growing popularity of non-alcoholic beer is more than just a trend - it’s an evolution in both lifestyle and brewing science. For health-conscious adults in the UK who enjoy socia...