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How can a beer be gluten-free but still have wheat and barley?
For gluten-sensitive beer lovers, the idea of gluten-free beer made with wheat or barley might seem contradictory. Here's how it works: Two Methods: Enzymatic Treatment: Enzymes like Clarity F...

How Science Enhances Non-Alcoholic Beer Flavor
Non-alcoholic beer often struggles with blandness, lack of depth, and off-flavors because alcohol is key to carrying aromas and creating a rich flavor profile. But brewers are now using science to...

Non-Alcoholic Beer vs. Sports Drinks: Which Hydrates Better?
Non-alcoholic beer and sports drinks serve different purposes when it comes to hydration. Sports drinks are ideal for high-intensity workouts, offering quick electrolyte replenishment with over 25...

Electrolytes in Non-Alcoholic Beer: How They Aid Hydration
Yes, non-alcoholic beer can aid hydration, especially after exercise, thanks to its electrolytes and isotonic properties. Here's why: Electrolytes: It contains minerals like sodium, potassium, m...

How Non-Alcoholic Beer Improves Mood Naturally
Non-alcoholic beer can help improve your mood and reduce anxiety naturally. Here's how: Ingredients like hops, L-Theanine, and Ashwagandha promote relaxation, better sleep, and stress relief. Un...

Mouthfeel in Non-Alcoholic Beer: Key Factors
Creating a satisfying mouthfeel in non-alcoholic beer is challenging but achievable. Without alcohol, non-alcoholic beers often feel thin and unbalanced. Brewers are addressing this by focusing on...