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Anti-Inflammatory Effects of Adaptogens: Team Trials
Adaptogens are plant-based compounds that help the body manage stress and maintain balance. Recent studies highlight their potential to reduce brain inflammation, improve cognitive function, and s...

Alcohol vs Sobriety: Media's Changing Narrative
The way media portrays alcohol and sobriety has shifted dramatically. For years, alcohol was glamorised - symbolising success, social connection, and fun - while its downsides were rarely shown. T...

Top 7 Stats on Gen Z and Non-Alcoholic Beverages
Gen Z is transforming the way we drink. With 65% planning to cut back on alcohol by 2025 and 39% aiming for a completely dry year, this generation is driving the rise of non-alcoholic beverages. H...

How Ingredients Interact in Functional Beers
Functional beers are reshaping the way we think about beer. These no- or low-alcohol drinks combine the social and sensory experience of beer with added wellness benefits. Their secret? Carefully ...

Cordyceps in Non-Alcoholic Beers: Why It Works
Cordyceps, a functional mushroom, is making waves in the UK’s non-alcoholic beer market. Known for its potential to boost energy, reduce inflammation, and support recovery, it’s becoming a go-to i...

How Adaptogens Support Stress and Focus
Adaptogens are plant-based substances that help your body manage stress and maintain balance without the highs and lows of stimulants like caffeine. They work by regulating stress hormones, improv...

