Impact of Carbohydrates in Non-Alcoholic Beers
Reading Nutrition Labels: What Diabetics Should Look For
- Serving size: Pay close attention to the serving size listed, as all other nutritional information is based on this amount. If you consume more than one serving, you'll need to adjust the other values accordingly.
- Total carbohydrates: This includes all types of carbohydrates - sugar, starch, and fiber. Use the total grams of carbohydrates when counting carbs or planning meals. Aim for foods with a lower % Daily Value of total carbohydrates.
- Added sugars: Look for the amount of added sugars, which are now required to be listed separately from naturally occurring sugars. Choose foods with minimal or no added sugars to better control blood glucose.
- Fiber: Opt for foods higher in dietary fiber, as it can help slow the absorption of sugar and improve blood sugar levels.
- Fat: While monitoring fat intake is important for overall health, pay special attention to saturated and trans fats, aiming for foods with a lower % Daily Value of these.
- Sodium: Look for foods with a lower % Daily Value of sodium to help manage blood pressure, which is often a concern for diabetics.










