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Have you wondered why most non-alcoholic beers don't taste quite right?
They either taste 'metallic', watery or just straight up like sugar water.
To solve this problem, we created a process called RealBrew™.
Typically, most non-alcoholic beers are made by removing alcohol from full-ABV beer through either heat, vacuum, or using chemicals.
The problem is that when you remove alcohol, you also remove the majority of flavour and aroma.
With RealBrew™, no alcohol has been removed. That means you get to keep all the flavour, all at 0.5% ABV.
Instead of removing alcohol, A lot of low quality non-alcoholic beers typically dilute alcoholic beers with wort (sugary, malty water) - sometimes up to 3-5x for profit.
However, this means that they often taste horrific.
With RealBrew™, we promise never to dilute, or water-down our beers.
This means you'll always get the top-quality beer you deserve. Beer, brewed just like the real thing.
So how do we do this?
RealBrew™ works by combining rapid cryogenic fermentation with nootropic maceration.
We allow the beer to naturally brew and ferment up to 0.5% ABV - and when it gets to that point - then our unique process essentially balances the flavour profile of our nootropic Social Blend™, along with freezing fermentation.
This means that the beer gets to keep all the flavour and aroma, without compromise.
WHY NOT TRY TODAY?
Get that 'one or two pint feeling', without hangovers.
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