Journal

Join 50,000+ others and get access to our latest new beers, exclusive offers and deals.

Flavor Stability in Non-Alcoholic Beer: Key Challenges

Flavor Stability in Non-Alcoholic Beer: Key Challenges

Non-alcoholic beer is growing fast, but keeping its flavor stable is tough. Here's why: Market Growth: Expected to reach $43.9B by 2034, with a 7.9% CAGR from 2024-2034. Flavor Issues: Lacks al...

How Low-Calorie Beers Meet Consumer Demands

How Low-Calorie Beers Meet Consumer Demands

Looking for a beer that fits your health goals? Low-calorie beers are booming, offering fewer calories without sacrificing flavor. Here’s why they matter and how they’re made: Why They’re Popula...

Premiumization in Non-Alcoholic Beers: Market Insights

Premiumization in Non-Alcoholic Beers: Market Insights

Market Growth: The global premium non-alcoholic beer market is projected to grow from $21.94 billion in 2024 to $35.35 billion by 2029, at a 10.2% CAGR. Driving Trends: Advances in brewing tech...

How Breweries Reuse CO2 from Fermentation

How Breweries Reuse CO2 from Fermentation

Breweries produce more CO2 during fermentation than they need for carbonation - about 4kg per hectoliter versus the 3kg required. Modern CO2 recovery systems solve this by capturing, purifying, an...

How Nootropics in Beer Help Reduce Stress

How Nootropics in Beer Help Reduce Stress

Nootropic beers combine brain-boosting compounds like L-theanine, GABA, and Ashwagandha with non-alcoholic beer to help reduce stress and promote relaxation without the downsides of alcohol. These...

Science Behind Relaxation in Functional Beers

Science Behind Relaxation in Functional Beers

Functional beers are alcohol-free drinks designed to help you relax without the downsides of alcohol. These beverages combine traditional brewing with ingredients like L-theanine, Rhodiola rosea, ...