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Emerging Adaptogens in Alcohol Alternatives
The drinks industry is shifting as more people in the UK move away from alcohol, seeking healthier, socially engaging options. Enter adaptogens - natural compounds that help manage stress and prom...

Polyphenols in Functional Beverages: Memory Benefits
Polyphenols, plant-based compounds found in foods like tea, grapes, and berries, are gaining attention for their potential to support memory and brain health. Unlike pharmaceuticals, polyphenol-ri...

How Adaptogens Improve Cognitive Health: Study Breakdown
Adaptogens are plant-based compounds that help your body handle stress while supporting brain health. Studies show they may improve memory, reduce anxiety, and protect against cognitive decline. K...

Lifecycle Assessment for Non-Alcoholic Beer: Unique Factors
Non-alcoholic beer production has a larger environmental footprint than regular beer due to additional processing steps, particularly dealcoholisation. Here's what you need to know: Raw Material...

How Mild Nootropics Enhance Non-Alcoholic Beverages
Mild nootropics are transforming non-alcoholic drinks by providing cognitive benefits like improved focus and relaxation, without the side effects of stimulants or alcohol. These natural compounds...

Ashwagandha in Functional Beverages: What to Know
Ashwagandha, a herb long used in Ayurvedic medicine, is now a popular ingredient in the UK's functional beverage market. Known for its stress-relieving properties, it helps reduce cortisol levels,...

