Emerging Adaptogens in Alcohol Alternatives

Emerging Adaptogens in Alcohol Alternatives

The drinks industry is shifting as more people in the UK move away from alcohol, seeking healthier, socially engaging options. Enter adaptogens - natural compounds that help manage stress and prom...

Polyphenols in Functional Beverages: Memory Benefits

Polyphenols in Functional Beverages: Memory Benefits

Polyphenols, plant-based compounds found in foods like tea, grapes, and berries, are gaining attention for their potential to support memory and brain health. Unlike pharmaceuticals, polyphenol-ri...

How Adaptogens Improve Cognitive Health: Study Breakdown

How Adaptogens Improve Cognitive Health: Study Breakdown

Adaptogens are plant-based compounds that help your body handle stress while supporting brain health. Studies show they may improve memory, reduce anxiety, and protect against cognitive decline. K...

Lifecycle Assessment for Non-Alcoholic Beer: Unique Factors

Lifecycle Assessment for Non-Alcoholic Beer: Unique Factors

Non-alcoholic beer production has a larger environmental footprint than regular beer due to additional processing steps, particularly dealcoholisation. Here's what you need to know: Raw Material...

How Mild Nootropics Enhance Non-Alcoholic Beverages

How Mild Nootropics Enhance Non-Alcoholic Beverages

Mild nootropics are transforming non-alcoholic drinks by providing cognitive benefits like improved focus and relaxation, without the side effects of stimulants or alcohol. These natural compounds...

Ashwagandha in Functional Beverages: What to Know

Ashwagandha in Functional Beverages: What to Know

Ashwagandha, a herb long used in Ayurvedic medicine, is now a popular ingredient in the UK's functional beverage market. Known for its stress-relieving properties, it helps reduce cortisol levels,...