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How Ingredients Interact in Functional Beers
Functional beers are reshaping the way we think about beer. These no- or low-alcohol drinks combine the social and sensory experience of beer with added wellness benefits. Their secret? Carefully ...

Cordyceps in Non-Alcoholic Beers: Why It Works
Cordyceps, a functional mushroom, is making waves in the UK’s non-alcoholic beer market. Known for its potential to boost energy, reduce inflammation, and support recovery, it’s becoming a go-to i...

How Adaptogens Support Stress and Focus
Adaptogens are plant-based substances that help your body manage stress and maintain balance without the highs and lows of stimulants like caffeine. They work by regulating stress hormones, improv...

Nootropics for Relaxation: How Serotonin Plays a Role
Feeling stressed? Nootropics can help. These supplements, often called "smart drugs", are designed to improve brain function and promote relaxation by targeting serotonin, the neurotransmitter res...

Ultimate Guide to Vacuum Distillation for Non-Alcoholic Beer
Vacuum distillation is a low-temperature method used by breweries to remove alcohol from beer while preserving its flavour and aroma. By reducing air pressure, alcohol evaporates at around 40°C in...

Mitochondria and Brain Health: Role of Adaptogens
Your brain relies heavily on mitochondria to produce energy, using around 20% of your body’s total energy. When mitochondria function properly, you experience mental clarity and focus. However, wh...

